Point of sale
POS built for peak service—not generic retail
Floor plans, coursing, KOT, QR ordering, split checks, and dozens of payment scenarios are first-class. Your team gets a touch-first UI that stays fast when the house is full.
Outcomes
- Faster table turns with fewer order errors during rush.
- Kitchen and bar coordination with real-time ticket health.
- Revenue integrity through controlled comps and manager tools.
How it works
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01
Configure service modes
Set up dine-in, takeaway, delivery, and room-charge flows with menus and floor plans.
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02
Run peak service
Staff send orders to kitchen and bar in real time with permissions that match real roles.
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03
Close with confidence
Payments, comps, and same-day reporting keep revenue integrity intact.
Capabilities
- Dine-in, takeaway, delivery, and room-charge flows
- Menu engineering with timed availability and channel-specific pricing
- Staff permissions mapped to real service roles
- Hardware-friendly printing and customer display integrations
- Offline-tolerant workflows where connectivity is fragile
- Same-day reporting for GMs and rolling flash for leadership
Who it is for
Full-service restaurants, hotel F&B, cafés, ghost kitchens, and bars that cannot tolerate sluggish terminals.
Put Restify POS in your busiest outlet first
Pilot one property, prove throughput, then template the rollout to siblings.
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